Eggplant Parmigiana Romana: Eggplant baked with marinara, mozzarella cheese served with rigatoni pasta

Lasagna De La Casa: Sheets of pasta and fresh vegetables baked in a casserole with marinara and mozzarella cheese

Spinach Ravioli: Filled with ricotta cheese and spinach served with Alfredo sauce or marinara

Stuffed Shell Milanese: Filled with ricotta, provolone and mozzarella cheese served with marinara

Spaghetti Bistro: Tossed with fresh tomato, artichoke hearts, garlic, basil and olive oil

Tortellini Tri-Color: Stuffed with cheese and served with Alfredo sauce